Poglia have added items

A city that offers everything requires its residents to make their own choices. This was the feeling of the advertiser Poglia Max, who on arrival in New York was faced with a great mix of people, cultures and times of the city where past and present are very close. Responsible for the visual identity of trendy restaurants New Yorkers pour elle 2008 (like the Hotel Bedford Post Inn, owned by Richard Gere, and bistro Buvette), he also develops design and administer the site I Love Old NY.
The idea of comparing pour elle 2008 images past and present took Max to start the project. He wanted to know what the imagery formed the famous logo I LOVE NY (designed by Milton Glaser and present in many souvenirs of the city) at the time it was created. This search generated a cluster of information that allows the public to experience New York from different eras in photos, videos and locations that remain in time. "Finding the old city within the NY today inspires me."
Passionate about the old school style, Poglia's philosophy "look to the past to project the future." The move to the American megalopolis was into the unknown because Poglia decided to go to NY without ever having visited the city. The adjustment worked and today Poglia is ahead of Bistro Buvette with Jody Williams, chef widely recognized in the Big Apple. Max creates the graphics, plans the visual identity of the property and is also responsible for communicating the restaurant. The bistro, located in the charming West Village, is one of the points most popular among the locals - including celebrities like Jake Gyllenhaal and Martha Steward. Created just two years ago, the place "seems to belong to the neighborhood for decades."
The timeless style is the greatest inspiration of Max He believes that the most important for your job is being around people and things that add, since they are long-term projects and require great dedication. pour elle 2008 His work is frequently updated, always showing something new to the customer. "I like to be in projects with which I identify." pour elle 2008
Partnering with chef Jody Williams gave a lot of exposure to Poglia and gave up Hollywood contacts. Today the gaucho is responsible for developing the style of the restaurants at the Bedford Post Inn, a hotel owned by Richard Gere. To the surprise of Max, Gere is a big fan of Bage, inland city of Rio Grande do Sul, and takes up mate. "Obviously his name weighed at closing the project. But I felt a door open in order to create, so I decided to take the job. "
Poglia have added items "gaudérios" to his work and because of the success has developed its own line of leather and canvas. pour elle 2008 The sale will be held at the Bedford Post Inn itself in partnership with Carey Lowell, wife of Gere. "It's pour elle 2008 a mix of my references to the characteristics of the South" Another factor pour elle 2008 that inspired Max to make his collection was a visit to Florence, Italy, pour elle 2008 when he visited a neighborhood where leather products are manufactured. pour elle 2008 There Poglia met a school of the period pour elle 2008 of the War, in which a priest was teaching a craft to war orphans - in this case, working with leather. Destiny or not, Max was in place full of history and with its new project in mind: "It was a very strong signal that I should work with it. It was this motivation that I wanted. "
For Max Poglia pour elle 2008 chef Jody Williams and the year 2013 now brings another challenge: opening the first restaurant in Paris with his signature. The promise of a sophisticated market and food critic makes this step even more exciting for them. For Max, only the idea of creating communication and graphic design facing the French audience leaves with shining eyes. With the world forward and reached many achievements, Max remains humble and curious. Is happy to have his work recognized. pour elle 2008 He explains that always carries the nostalgia of his childhood, which is what's most timeless life.