In the United States, one kind aimed at the private residence of the restaurant

In the United States, one kind aimed at the private residence of the restaurant's new online platform is emerging. The so-called private residence Restaurant (private kitchen), in a nutshell is the self-house banquet, places like restaurants, compared with the formal dining room, its space, the dishes are not necessarily more primitive, but definitely more secretive, and usually by word of mouth ear According to legend, to solicit business; while determined to engage people in terms of food and beverage industry, if do not want to pay exorbitant rent and personnel costs, and even "circumvent" a government decree to the private residence of the restaurant as a career starting point is a decent solution. Another from the consumer's point of view, to the private residence of the restaurant is a new and interesting experience, gourmand magazine more of a preemptive ordinary sense of superiority, and therefore consumers are willing to patronize gourmand magazine the private residence of the restaurant.
"Gusta" is one of the larger scale who, at this writing, there are 297 chefs and event organizers registered on-line. In Gusta shelves catering services, in addition to the private residence gourmand magazine of the restaurant, there are tastings, cooking classroom, Catering services, which demands that service providers can complete gourmand magazine all formalities by this website - booking, payment, cancel reservations, consumer gourmand magazine who is able to choose to visit their favorite activities. Gusta profit from charging activity pricing 6-12% of the fee to consumers, have to enter New York, San Francisco and other American gourmand magazine cities gourmand magazine and London, Berlin and other places, quite wide territory.
"Feastly" Although there is still a beta version, but its ambitions are not therefore implicitly. "We hope to reach every city in the world, so that every traveler can eat home-cooked food while traveling." Feastly founder Noah Karesh gourmand magazine think, catering market is flooded too impersonal and unimaginative restaurant, so he hopes outside the formal restaurant offers choice: to someone's home for a meal. If you are a skilled amateur gourmand magazine chefs cooking, do not want to open a restaurant but rely on cooking to make money, come Feastly Sign; If you prefer to eat homemade food diners, you can search for a distinctive private home dinners on Feastly . Cook for dinner pricing, Feastly then extracted 20% of the costs. In short, Feastly catering sector goal is to become a "Airbnb" (Note).
Such private residence restaurant online platform, which was originally the private residence of the restaurant's food consumption patterns scattered large-scale, organized, should be able to house husband Stew, consumers and create more business opportunities, but the platform itself, as Other in community-based sites, the ability to attract many users and generate stable flow is still the key. At present, there are many Taiwanese cuisine secret restaurant owners advertised, but whether further expand and become popular movement to support the rise of local restaurants online platform for private homes, etc. I am afraid there is a long road ahead.
Liz has a complete resume high-Chin Hsu Wen legal person, do not want to be greedy ghost legal person. NTU law graduates, had to pursue a Master of Laws from Harvard Law School, with Taiwan and the United States, New York double lawyer's gourmand magazine license. Once thought he would major international law firm in his home, they found their expertise lies in "eat" - seeking to eat, eat product, write to eat. Keen on all things related to diet, whether it is eating itself ways of the world, photography, business, technology, gourmand magazine or dietary behind. "Elizabeth lives sauces proposal," co-founder, author of "My Japanese food cabinet," while the "Business Today", "delicious" magazine, gourmand magazine "Lucky Peach diet records," columnist. Contact me: eksmao@gmail.com cooperation, please contact: pingyen@igniter.tw View my complete profile there is no authentic tradition, modern sophisticated gourmand magazine Four Seasons Hotel Singapore Chan William master's courses
2014 (24) September gourmand magazine (1) August (2) July (1) June (2) May (4) 1999 (1) March (7) February (1) January (5) 2013 (80) December (1) November (3) October (7) September (9) August (11) July (17) June (6) May (8) April ( 6) March (3) February (1) January (8) 2012 (153) December (10) November (10) October (13) September gourmand magazine (10) August (9) seven May (13) June (12) May (12) April (16) March (16) February (20) January (13) 2011 (87) December (18) November (18 ) October (18) September (5) August (5) July (3) June (5) May (4) 1999 (4), March (7)