[Vinegar soak banana] - popular weight loss gave the gift of pregnant global bazaar mothers in Japa

[Vinegar soak banana] - popular weight loss gave the gift of pregnant global bazaar mothers in Japan - health Maruko

Geography and climate determines the Cantonese global bazaar Guangdong Yin Tang, Cantonese humanistic decision "Eating in Guangzhou." This, including the Yin Tang. There are gourmet says, "Tom is all food culture heritage Guangdong, Guangdong Province, is a source of happiness of men and women who daily lives." Some people say, would rather eat no meat, can not eat no soup. Meals Yin Tang, Run Run mouth stomach, aid digestion global bazaar still lose weight. I had dinner a long time, you will forget what Jiuyao eat normally, but do not forget to drink what soup. Soup, often more memorable than the one seat food and wine. Because, facing soup before meals, will feel that she is charming bouquet of flowers to beautify the living, eliminating fatigue global bazaar and anxiety. Sipping soup before meals, the more convinced she is a bright signal, showing off the visual stimulation of the nerve soothe the internal organs. Her delicious, stay in between the cheek teeth; her shadows, printed in my mind. Therefore, an unforgettable experience. I have a few memories of soup. One and two colleagues traveling back is passing her parents house for dinner. Her parents preparing for this for a long time. Table full of food, including a pig radish chicken, global bazaar then Jia You dried fish hanging flavor soup. Delicious. When we light a slow sip of drink, I take a spoon father's hand suddenly stopped in mid-air, a deep sigh, "Oh!" So forget to put dates, annoyed! Big trouble body is small, a large body is put candied more perfect, like painting a dragon eye-dotting. Body little is candied dispensable in some people's minds, with its small, without it a lot. Let us remember global bazaar this soup for decades.
Soup is so, Chinese soup Guangdong more extraordinary. According to research, the world's global bazaar oldest a recipe appeared in AD 2700 years ago in China. This recipe has recorded more than a dozen soup. Where a soup has been in use ever since, recipes global bazaar call it "hanging gold Silversea month" pigeon soup. Empress Dowager Cixi had eight Mikuriya for her soup, her favorite "Chicken Soup Benn." World Tang and how? Korea drinking dog meat soup; Mongolian sheep tail soup to drink; Japanese letter "seaweed soup" Italian macaroni soup to drink, global bazaar drink cold Spanish soup, Greek lemon egg soup to drink. Russia has borscht; England, India curry soup; French onion soup, creamy clam soup; American chicken soup, even canned chicken broth, large pot large pot drink ...
Summer radish soup mentioned above natural and ultimately pig especially chicken soup.
Practice:
Some people use "fresh" to describe the taste of the soup, but the word encapsulates a general point, culture lacking. Ancestors did, "fresh" from boiled fish and sheep inspiration. Today, we drink the soup varied, did so a single fish and sheep, did a "fresh" word of it? Fish seafood, meat, fresh meat, different fish, different meat, fresh or different. Otherwise, it fits in a fresh brine Riga on MSG. Blindly glutamate sodium soup, once and for all. Said above several soup, pepper pig stomach soup is delicious pork belly special mix of spicy pepper, like a silly Lang and Diaomangongzhu combination Lang silly little too hearty, Diaomangongzhu pretty too fanciful. Radish pig especially chicken soup into the room like a fresh Orchid, all kinds of spearmint, natural fit, linger. Tofu soup, fresh tofu in with light, like watching Huarong smell Lotus in the pond, fresh wonderful in them. Fungus pot pig, it is the Huangshan sea, natural Qiao Cheng, get fresh affordable global bazaar shades.
The trick to make soup, use fresh, delicious, nutritious animal feed long brewed this one. Pot with cold water and raw materials, and the other. Boiling water under the raw materials, the high temperature solidification step of protein, not a lot of soluble soup, delicious soup is not easy to achieve the purpose. Third, add salt to last. Osmotic salt in the soup have problems early can be infiltrated under the interior materials, raw water is discharged within easy coagulation proteins, the result is not thick soup, lack of flavor. Finally, the furnace master. Guangdong soup called "the soup", "soup." "Rolling" is the open water a few like; "pot" tens of minutes to several hours, the so-called "old fire soup." Fire is the first big small,
Also pay attention to the soup pot. Pottery casserole pot is good, pressure cookers and other metal pot followed. And benefits pottery casserole pot on the surface there are thousands of small holes, each hole is a small pot, so much pot soup, how bad? Answer global bazaar this point, ask it, I also unclear why, please do not "break the casserole - ask in the end," otherwise, no soup to drink, only to dream Yin Tang.
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