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Promote this trend are the two U.S. restaurant industry - Chipotle Mexican Grill and Panera Bread. Chipotle Mexican Grill trafficking Mexican burritos, Taco pie, nachos and other Mexican meals, Panera Bread is a bakery run coffee light food, serves a variety of sandwiches, panini or salad, regardless of what those "freshly made "are keywords, magazine feminin Chipotle Mexican Grill and even emphasize ingredients origin, magazine feminin organic agriculture and natural grazing," green "was a kind of mold. So fast food industry in general is quite different magazine feminin from the image is positioned as a "fast casual dining" (fast casual), consumers although they are still at the counter and enjoy a meal without a formal restaurant service, but they get meals than traditional Hamburg French fries high a level. A bit like fast food, but more than fast food "Advanced" that is the main demands of fast casual dining.
Why is this type of food will rise it? Increasingly robust "diet magazine feminin hobby culture" (foodie culture) is the core. In all kinds of food channels (such as the United States Food Network), websites, blogs, books, magazines and popular now, and the popularity of gourmet Information quite openly, magazine feminin the more public understanding of the diet, the higher demands for food, "eating good "has become an important purpose in life. This also explains why Chipotle Mexican magazine feminin Grill and Panera Bread sales growth is still before the financial magazine feminin tsunami, although people-of-pocket, but still do not want to just pass the meals, even afford to eat a formal restaurant, freshly prepared meals to those who are in point of fast casual restaurant head office now. This is the result of compromise appetites and pocket depth.
Fast casual dining is eroding fast food original site, the traditional American fast food industry is also not standing still. Mexican magazine feminin fast food famous Taco Bell, on the launch of a new product line "Cantina Bell" demands developed by chefs using fresh avocado and cilantro sauce made Mexican burritos and salads, obviously the goal to Chipotle Mexican Grill, closer to fast casual dining; magazine feminin Fort 温蒂汉 also brought out now cook bacon contains Porter Bella mushrooms (portabelle)'s cheeseburger, fast food is not commonly used canned mushrooms which also launched another Division Agger love cheese (Asiago) chicken sandwiches, and the use of eleven kinds of fresh vegetables, blueberries, magazine feminin strawberries produced chicken salad, and a substantial refurbishment of various shops, hoping for customers magazine feminin refreshing.
Towards fast casual dining from fast food, fast casual spread of this trend is in full swing in the United States, will blow Taiwan remains to be seen. Perhaps you can say: fast casual dining already exists in the Taiwan magazine feminin market, even if homes do not eat fried chicken burgers, snacks everywhere in Taiwan, or to enjoy a reasonable price and taste Camry neighborhood food, regardless of how the environment is comfortable, the food is absolutely freshly made, real.
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Liz has a complete resume high-Chin Hsu Wen legal person, do not want to be greedy ghost legal person. NTU law graduates, had to pursue a Master of Laws from Harvard Law School, with Taiwan and the United States, New York double lawyer's license. Once thought he would major international law firm in his home, they found their expertise lies in "eat" - seeking to eat, eat product, write to eat. Keen on all things related to diet, whether it is eating itself ways of the world, photography, business, technology, or dietary behind. "Elizabeth lives sauces proposal," co-founder, author of "My Japanese food cabinet," while the "Business Today", "delicious" magazine, "Lucky Peach diet records," columnist. Contact me: eksmao@gmail.com cooperation, please contact: pingyen@igniter.tw View my complete profile chef version Walk of Fame -MasterChef
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