Friday, August 29, 2014

Of Shanghai


This naturally also some chefs keen study. rock glamour American chef Grant Achatz has always advocated "tripping plate thinking" (think off the plate); British chef Heston rock glamour Blumenthal is also fascinated by studying the interaction of sensory impact on the overall dining experience, rock glamour has developed have to wear headphones to listen to the sound of the tide The dishes "Ocean Voices" (Sound of the Sea), also tried to use animation to create excitement booking experience intolerable (Like a Kid in a Sweetshop). Some of these ideas will be another chef with more daring ways, setting all kinds of sound and light organ in the restaurant, to create so-called "multi-sensory restaurant", and gradually an unmistakable trend.
In Barcelona, Ferran Adrià's younger brother Albert Adrià's restaurant hosted by "41 rock glamour Degrees Experience" will flaunt multi-sensory dining experience. Replacement of its dishes every day, including 50 separate small dots or small cap dishes, some dishes and accompanying cocktail match; while multisensory gimmick that visual and auditory, visual undertaken by Spanish artist Javier Milara, the use of more than twenty thousand crystal composed of a projection device for "frost rain", and in a variety of sound and light on the projection screen; hearing from another Spanish artist Suey were selected music.
Of Shanghai "Ultraviolet" restaurant is more radical avant. rock glamour The entire restaurant can accommodate ten people only one long table, surrounded by all white walls, becoming allow seven projectors play big canvas, space still has a sound system and the smell spreader. Chef Paul Pairet will combine food trays and tray outside rock glamour sensory stimulation more closely within, say, a British-style "fish and chips" dish served yet been converted to London time and space, surrounded by a wall turned into Fei heavy rain downpour of rain, thunder, and then climb up the British flag desktop, Beatles <Ob-La-Di, Ob-La-Da> simultaneously sounded. Paul Pairet that these Shengguangxiaoguo fuzzy focus is not aimed at the food, but can enhance the customer's dining impression. rock glamour
Michelin Samsung, the world's second largest Spanish restaurant "El Celler de Can Roca," the heart and soul behind the three Roca brothers (Jordi, Joan, Josep Roca) is planning to set up a company called "Somni" multi-sensory restaurant. Roca three brothers will be positioned as the "food theater", there will be twelve curtain "drama" and twelve "audience", the overall design by seventeenth-century French chef François Vatel inspiration, and the use of twenty-first century "Food rock glamour props" such as lighting, special clothing, virtual images, dance and literature. Roca three brothers, said the best way to become multi-sensory experience of food is presented to the opera, because opera has always been a combination of diverse art, and they think one of the best opera will be "edible" (edible, also That includes dietary elements). Roca three brothers gourmet theater tentatively scheduled for May 2013 opening.
Liz has a complete resume high-Chin Hsu Wen legal person, do not want to be greedy ghost legal person. NTU law graduates, had to pursue a Master of Laws from Harvard Law School, with Taiwan and the United States, New York double lawyer's license. Once thought he would major international law firm in his home, they found their expertise lies in "eat" - seeking to eat, eat product, write to eat. Keen on all things related to diet, whether it is eating itself ways of the world, photography, business, technology, or dietary behind. "Elizabeth lives sauces proposal," co-founder, author of "My Japanese food cabinet," while the "Business Today", "delicious" magazine, "Lucky Peach diet records," columnist. Contact me: eksmao@gmail.com cooperation, please contact: pingyen@igniter.tw rock glamour View my complete profile chef version Walk of Fame -MasterChef
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