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"I hate the man who sends down his food not knowing what to eat. I doubt his taste in more important things. " Charles Lamb "Elegance is the balance between proportion, emotion and surprise" Valentino
The great designer Krizia offer for autumn winter 2012-2013 BLACK, deep black, damernas a brilliant black, all black, blacks ... a set of different fabrics, different cuts, a game of black, elegance, glamor Giorgio Armani Blugirl damernas

We bring a touch of glamor to our tables, let's remove the new black. We put the dishes blacks above and below the transparent placemats napkins blacks leave in view of a beautiful glass table. We combine damernas the elegant glasses blacks and a centerpiece of tulips in glass with blacks ... a true glamor.
glass of white wine
We clean the squid by removing the skin that covers them, bone, beak and eyes and keep aside bags with squid ink. Wash them well and cut them into strips. Tritiamo the onion and put it with a little olive oil to fry with garlic peeled. The latter is eliminated just takes a little bit of color. We add the squid, stir and let cook a few minutes adding 2 bags of black. Let's toast the rice, sfumiamo everything with the white wine. We continue damernas cooking the risotto occasionally adding fish broth and bags in black. damernas At the end of cooking mantechiamo with a little butter, turn off the heat and leave the rice to stand for 2 minutes then impiattiamo our elegant dish.
Risotto with cuttlefish In Roman The new black .. in acest anotimp este fashion negrul Marii designeri propun pentru Toamna-iarna 2012-2013 NEGRUL, a negru profund, a negru stralucitor, a total negru, a ansamblu negru de ... tesuturi diferite, croiuri diferite, a joc de negruri, eleganta de, de glamor.
Sa aducem putin glamorous pe Mesele noaste, lasand damernas negrul know defileze. EP or msa de sticla TRANSPARENTA vom servetele in pune belly neagra pe care asezam farfurii late transparente, urmanda pentru ca farfuriile adanci know alegem tot culoarea neagra. damernas Asortam pahare binder Negro iar in mijlocul mesei vom ASEZA or vaza of sticla TRANSPARENTA lalele cu negre ... intradevar glamor.
O High solutie chic de este aceea to asorta the negru a putin auriu: putem folosi de exemplu or fairy de masa de matase neagra, farfurii late aurii you farfuriile adanci Negro. It daca am vorbit de pe negru absolut cat walk, negru pe masa, pentru ca reteta to ramane regarding damernas nu pot propune altceva decat an elegant risotto al nero di sepia.
Curatam sepiile eliminand piele the care acopera, o on, you ciocul ochii you tinand de saculetii or part there contin lichidul negru.Le spalam bine is the taiem feliute. Tocam Marunt CEAPA (este foarte imporatnt CEAPA ca sa fie taiata foarte, foarte since pentru risotto) or you punem the CALIT a cu fir de ulei is a catel de usturoi, eg the care presesz inainte us or eu cu manerul de la cutit (catelul de usturoi eliminates damernas imediat if there isi schimba culoarea). CEAPA if caleste the foc foarte mic - trebuie damernas parjita nu, nu trebuie know devina Maronie. Adaugam sepia tocata, amestecam pentru cateva minute. Punem Apoi is 2 saculete de lichid negru. Adaugam orezul damernas is the Lasam 1 minut-2, pana there isi schimba culoare Apoi stingem cu vin pe care Lasam know if the evapore. Continuam know coacem orezul adaugand din cand in cand cate a polonic supa de de de plague saculetii lichi negru. The final, cand simtim orezul ca este gata, punem putin unt, stingem focul you Lasam risotto know if odihneasca pentru 2 minute dupacare servim aceasta pietanta eleganta.
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